<tc>1kgx10 Flour Box of organic Khorasan wheat</tc>
€46,90
Regular price €39,00
Organic Santacandida Khorasan wheat semolina, water.
Khorasan wheat is grown in the lands of Altamura, Genzano, and Acerenza. The pasta is extruded in a pasta factory 30 km from our fields
Average nutritional values per 100g of product:
-Energy 1586 Kj - 374 kcal
-Fat 2.3 g
of which saturated fatty acids 0.1 g
-Carbohydrates 72.0 g
of which sugars 2.7 g
-Fiber 3.2 g
-Proteins 14.2 g
-Salt 0.050 g
Get 10 for 8!
1kg bags of Khorasan flour. Unbeatable price
Excellent for pizzas, focaccia and homemade bread
Ideal to be stored up to 18 months thanks to the packaging in a protective atmosphere (ATM) that guarantees freshness and durability.
Made from 100% Khorasan Ancient Wheat SANTACANDIDA strong organic controlled agriculture, all Italian (Puglia and Basilicata).
Rich in proteins and with low glycemic index, great taste and rapid digestion.
Try it with sourdough and you will get the bread of the past.
Just weighting post meal, after a nice pizza kneaded with flour SANTACANDIDA® leave immediately!
- Rich in Selenium, Potassium and Magnesium
- Low glycemic index , ideal for diabetics and all those who suffer from hypoglycemia.
- Flour 100% of Khorasan Wheat SANTACANDIDA®
- Organic
- Give your recipe an inimitable taste
Average nutritional values x 100 g of product:
- Energy 1586 Kj - 374 kcal
- Fats 2,3 g of which saturated fatty acids 0,1 g
- Carbohydrates 72,0 g of which sugars 2,7 g
- Fibres 3,2 g
- Proteins 14,2 g
- Salt 0,050 g
€46,90
Regular price €39,00
Organic Santacandida Khorasan wheat semolina, water.
Khorasan wheat is grown in the lands of Altamura, Genzano, and Acerenza. The pasta is extruded in a pasta factory 30 km from our fields
Average nutritional values per 100g of product:
-Energy 1586 Kj - 374 kcal
-Fat 2.3 g
of which saturated fatty acids 0.1 g
-Carbohydrates 72.0 g
of which sugars 2.7 g
-Fiber 3.2 g
-Proteins 14.2 g
-Salt 0.050 g
Get 10 for 8!
1kg bags of Khorasan flour. Unbeatable price
Excellent for pizzas, focaccia and homemade bread
Ideal to be stored up to 18 months thanks to the packaging in a protective atmosphere (ATM) that guarantees freshness and durability.
Made from 100% Khorasan Ancient Wheat SANTACANDIDA strong organic controlled agriculture, all Italian (Puglia and Basilicata).
Rich in proteins and with low glycemic index, great taste and rapid digestion.
Try it with sourdough and you will get the bread of the past.
Just weighting post meal, after a nice pizza kneaded with flour SANTACANDIDA® leave immediately!
- Rich in Selenium, Potassium and Magnesium
- Low glycemic index , ideal for diabetics and all those who suffer from hypoglycemia.
- Flour 100% of Khorasan Wheat SANTACANDIDA®
- Organic
- Give your recipe an inimitable taste
Average nutritional values x 100 g of product:
- Energy 1586 Kj - 374 kcal
- Fats 2,3 g of which saturated fatty acids 0,1 g
- Carbohydrates 72,0 g of which sugars 2,7 g
- Fibres 3,2 g
- Proteins 14,2 g
- Salt 0,050 g
Frequently Asked Questions
Khorasan semolina pasta offers numerous benefits thanks to its unique composition. It is naturally rich in protein, B vitamins, vitamin E, antioxidants such as polyphenols, and essential minerals like selenium, iron, and magnesium.
Thanks to its low glycemic index, it is ideal for keeping blood sugar levels more stable, making it an excellent choice for those following a balanced diet or with specific needs such as insulin resistance.
Although Khorasan wheat contains gluten, it is often better tolerated than modern wheat by some people with non-celiac gluten sensitivity, thanks to its weak gluten structure which may be easier to digest. However, it is not suitable for people with celiac disease or those with a severe gluten intolerance.
It is always advisable to consult a doctor before introducing new foods into your diet if you suffer from allergies or intolerances.
Khorasan wheat pasta is known for its flavor. The texture is unique: it offers a pleasant balance between tenderness and a firmness that keeps the pasta al dente for longer.
These qualities make it particularly suitable for rich and flavorful dishes that benefit from pasta that absorbs sauces well and maintains its integrity during cooking.