VIRGOLE organic pasta of ancient KhorasanSANTACANDIDA wheat
Organic Santacandida Khorasan wheat semolina, water.
Khorasan wheat is grown in the lands of Altamura, Genzano, and Acerenza. The pasta is extruded in a pasta factory 30 km from our fields
Average nutritional values per 100g of product:
-Energy 1586 Kj - 374 kcal
-Fat 2.3 g
of which saturated fatty acids 0.1 g
-Carbohydrates 72.0 g
of which sugars 2.7 g
-Fiber 3.2 g
-Proteins 14.2 g
-Salt 0.050 g
The Virgole, is a new kind of pasta created in the Santacandida® house that present themselves as the granddaughters of the striped pens.
Striped paste that, thanks to the roughness given by the bronze die, is wrapped by seasoning, whatever it is.
Like the other sizes made of Khorasan wheat, the Commas are easy to digest and have a distinct taste.
The cooking resistance of this format is fundamental for the perfect success of the dish.
- Cooking time: 9-11 min.
- Made by slow drying at low temperature
- Made of organic Khorasan wheat from Agriculture Italy
- Pack of 500g
Organic Santacandida Khorasan wheat semolina, water.
Khorasan wheat is grown in the lands of Altamura, Genzano, and Acerenza. The pasta is extruded in a pasta factory 30 km from our fields
Average nutritional values per 100g of product:
-Energy 1586 Kj - 374 kcal
-Fat 2.3 g
of which saturated fatty acids 0.1 g
-Carbohydrates 72.0 g
of which sugars 2.7 g
-Fiber 3.2 g
-Proteins 14.2 g
-Salt 0.050 g
The Virgole, is a new kind of pasta created in the Santacandida® house that present themselves as the granddaughters of the striped pens.
Striped paste that, thanks to the roughness given by the bronze die, is wrapped by seasoning, whatever it is.
Like the other sizes made of Khorasan wheat, the Commas are easy to digest and have a distinct taste.
The cooking resistance of this format is fundamental for the perfect success of the dish.
- Cooking time: 9-11 min.
- Made by slow drying at low temperature
- Made of organic Khorasan wheat from Agriculture Italy
- Pack of 500g
Frequently Asked Questions
Khorasan semolina pasta offers numerous benefits thanks to its unique composition. It is naturally rich in protein, B vitamins, vitamin E, antioxidants such as polyphenols, and essential minerals like selenium, iron, and magnesium.
Thanks to its low glycemic index, it is ideal for keeping blood sugar levels more stable, making it an excellent choice for those following a balanced diet or with specific needs such as insulin resistance.
Although Khorasan wheat contains gluten, it is often better tolerated than modern wheat by some people with non-celiac gluten sensitivity, thanks to its weak gluten structure which may be easier to digest. However, it is not suitable for people with celiac disease or those with a severe gluten intolerance.
It is always advisable to consult a doctor before introducing new foods into your diet if you suffer from allergies or intolerances.
Khorasan wheat pasta is known for its flavor. The texture is unique: it offers a pleasant balance between tenderness and a firmness that keeps the pasta al dente for longer.
These qualities make it particularly suitable for rich and flavorful dishes that benefit from pasta that absorbs sauces well and maintains its integrity during cooking.