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CALAMARATA organic pasta of ancient Khorasan SANTACANDIDA wheat

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    The Calamarata , a kind of pasta traditionally used for the first fish, is also excellent with ground seasonings.

    Smooth pasta that, thanks to the external roughness of the bronze die, collects the seasoning enhancing the taste, easy digestion and strong flavor thanks to the characteristics of Khorasan wheat.

    The cooking resistance of this format is fundamental for the perfect success of the dish.

    • Cooking time: 8-10 min.
    • Made through slow drying to low temperature
    • Made with Khorasan wheat biological from Agriculture Italy
    • Pack of 500g