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CAVATELLI organic pasta of ancient Khorasan SANTACANDIDA wheat

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    In Puglia it is often used to combine the sea with the land and this format lends itself to the typical dish " Cavatelli beans and mussels ”, the Mediterranean diet is thus served in its simplicity, genuineness and taste.

     SANTACANDIDA® are handmade, refers to the homemade pasta yesteryear, retains the right callosity and roughness in cooking.

    • Cooking time: 8-10 min.
    • Made by slow drying at low temperature
    • Made of organic Khorasan wheat from Agriculture Italy
    • Pack of 500g